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How to preserve Mangoes for atleast a week - Times of India
The Times of India· 2 days agoMango season brings with it the joy of enjoying this tropical fruit at its peak flavor and...
The Proper Way To Slice A Mango
Tasting Table· 15 hours agoA mango can be tricky to cut into slices due to the fact that it is wrong and often slick. To avoid cutting yourself and get perfect slices, follow these...
Are avocados and mangos funding cartels in Mexico?
WDVM· 13 hours ago“You’re paying more for your avocados and your mangos and for products that are coming across the border, because they’ve got to cover that cost,” said...
Devgad's mango farmers save Aam & Janata with tech
The Economic Times· 5 days agoCheaper varieties of mangoes from states like Karnataka, which are sold for just a few hundred rupees a dozen, are mixed with the Devgad mangoes to...
Lucknow Mango Festival: A Celebration of Mangoes and More | - Times of India
The Times of India· 3 days agoLucknow: A mango orchard visit facilitating a treat of the king of fruits and culinary delights made...
Despite heat, Yamunanagar mango growers optimistic about good harvest
Tribune India· 6 days agoDespite long heatwave spells, mango growers in the district are optimistic about a good harvest....
High-quality Prayagraj mangoes now heading to UAE, Oman
Hindustan Times· 4 days agoOfficials from the horticulture department informed that with the increase in the production, mango...
5 Refreshing Shikanji Recipes That Will Instantly Win Your Heart
NDTV· 3 hours agoMade with lime juice, sugar, salt, mint leaves, and spices, this drink gives a desi twist to the...
Mango: King in India, no kingdom abroad
Livemint· 2 days agoSiddiqui climbs down from the 60-year-old tree and instructs the worker shadowing him to cover more fruits with protective paper bags to shield them from...
Kitchen Hacks: Tips to make perfect Mango Pickle at home - Times of India
The Times of India· 3 days agoMango pickles are a quintessential part of Indian cuisine. The tangy, spicy, and aromatic flavors of...
