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Ragi pizza, almond-flour cakes hit the menu: Is Kolkata ready to go gluten free? | Events Movie News...
The Times of India· 4 days agoKolkata’s fave kochuri-luchi breakfast may now have competition. While gluten-free (GF) food is...
11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
Mashed· 4 days agoWe spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should...
Bake Without Guilt! 6 Smart Tips For Diabetic-Friendly Baking
NDTV· 1 day agoIndulging in baked goods while having diabetes is like a double-edged sword. Contrary to popular...
Motta puffs, pastries, and plum cakes: How bakeries shaped Kerala’s culinary culture
Indian Express· 3 days agoTo this day, Kerala’s children flock to bakeries after school for motta puffs (egg puffs) or sweet...
Of red ant chutneys and dhuska ghugnis
Mid Day· 5 days agoJharkhandi cuisine is a rich tapestry of outside cultural influences and indigenous foods. This traditional Jharkhandi thali at The Open Fields,...