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Why You Should Never Peel The Skin Before Boiling Starchy Potatoes
Tasting Table· 6 days agoOnce you've picked a type of potato from all the different varieties, you need to work out how to...
Kill review: A blood-soaked, gory train ride makes for a gripping, edge-of-the-seat action thriller
CNBC Awaaz· 6 days agoA film so gripping and engaging that you barely get time to take notes. Look at your writing pad and...
Upgrade Pickles By Spiral Cutting Your Cucumber
Tasting Table· 3 days agoUse a sharp knife to cut shallow slices into the flesh that don't go all the way through it -- the chopsticks will stop your knife from cutting straight...
The best Dolby Atmos movies of the decade (so far) to test your home cinema
What Hi-Fi?· 6 days agoA mind-bending extra terrestrial soaring overhead is the ideal candidate to test your height...
‘Ullozhukku’ director Christo Tomy interview: ‘I did not want black and white characters in the...
The Hindu· 5 days agoAs the Malayalam movie Ullozhukku creates waves at the box office, its debutant director Christo...
10 Unhealthiest Store-Bought Marinated Meats You Can Buy
Mashed· 6 days agoBuying meat pre-marinated may be a quicker way to have a flavorful meal, but many of these meats...
The Safest Way To Quickly Defrost Salmon
Tasting Table· 6 days agoFrozen salmon is difficult to season, too, since the seasoning and spices would burn first even before the fish gets sufficiently cooked. However...or...
What I learned walking the Freedom Trail as a recent American citizen
Deseret News· 4 days agoAmerican history felt especially foreign to me. Growing up... Abe. But these historical figures felt...
A Hot Grill Is Key To Avoid Overcooked Shrimp
Tasting Table· 2 days agoSucculent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook...
16 Types of Zucchini You Should Be Growing in Your Garden
The Spruce· 3 days agoThis Cousa-type zucchini is frequently used in Middle Eastern cuisine where it’s traditionally...