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Persian Donuts Are The Cinnamon Roll Spin-Off With An Unexpected History
Tasting Table· 19 hours agoIf you love donuts and cinnamon rolls, you have to try an elusive Persian roll. What is a Persian...
The History Of Archway Cookies Is A Real Rollercoaster
Daily Meal· 6 days agoA box of Archway cookies may be a common sight on grocery shelves, but the once family-owned brand...
Deseret News archives: America’s Berlin Airlift was a success, with a sweet Utah twist
Deseret News· 7 days agoThe move required a response, and the four Allied powers delivered in a big way. At the end of World...
Why The Southern Sauce That Adorns Biscuits Is Called 'Sawmill Gravy'
Mashed· 7 days agoThe American Revolution was expensive for all parties, but Southern colonies were particularly hard...
15 Hours in the Halifax Airport: A Blizzard-Bound Food Diary
Conde Nast Traveler· 3 days ago“I know I could’ve just put it outside,” she said. “But where’s the fun in that?” Dark Chocolate bar...
A Brooklyn Baker's Guide to Sicilian Desserts
Conde Nast Traveler· 6 days agoI had the opportunity to actually include it. Iris is a dessert from Palermo, and the story goes that it was created by a baker to honor a singer in an...
What's NXT: Caribbean vibes in Hagerstown, moonshine and drama in W.Va., and free fishing!
The Herald-Mail· 1 day agoProduced and presented by the Contemporary American Theater Festival...July 6 - 10 a.m. to noon...
Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Pushpesh...
CNBC Awaaz· 2 days ago"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as we talk about...
13 rap songs about historical moments you might’ve missed in class
Revolt· 4 days agoHip Hop, a genre rooted in storytelling and social commentary, often brings historical events to the...
Your Daily FoodScope for June 30, 2024
Astrology.com· 1 day agoDo you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of...
