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The wonders of curiosity, and its many uses
Hindustan Times· 6 days agoThis fleeting episode made me wonder whether we, as adults, lose touch with our sense of curiosity. Adulting is hard, and often life presents us with...
Mountains and mysteries: Travelling to hills to get the unique feel it holds in books and films
The Telegraph· 21 hours agoThe Land Of The White Orchids is about an hour-and-a-half drive, in favourable weather, from...
The Hindu on Books newsletter: remembering pt nair, ‘barefoot’ chronicler of Calcutta; talking to...
The Hindu· 6 days agoLast week, P. Thankappan Nair, better known as the ‘Barefoot Historian of Calcutta’, passed away in...
The reader-book kinship
The Hindu· 1 day agoFrom The Catcher in the Rye to The Brothers Karamazov, I have embarked on adventures, forged friendships with characters, and explored ...
Sunday book pick: The perils of artificial intelligence in the 1966 novel ‘Flowers for Algernon’
Scroll· 17 hours agoCharlie Gordon, 32 years old, IQ 68 is the star of Daniel Keyes’s iconic science fiction novel, Flowers for Algernon. With unusually low intelligence for ...
Days Of Our Lives Spoilers Weekly Update: Breaking Free And Breaking News
SOAPHUB· 2 days agoLater, he arrived at the prison to see Gabi (Cherie Jimenez, who made her DAYS...comforting Chanel,...
My Life With The Walter Boys Novel To Get A Sequel; Know How It Will Affect Season 2 On Netflix...
Pinkvilla· 9 hours agoMy Life With the Walter Boys author Ali Novak confirmed that she is working on the sequel to the...
'8th wonder of the world': Ian Smith, Adam Gilchrist's hilarious reaction to Gulbadin Naib's...
Hindustan Times· 5 days agoThe rain break lasted only a few minutes and, as it turned out, Gulbadin was perfectly fit on...
Sexy Queer Romance Books to Bring to the Beach
them· 3 days agoThe whole book is respectful of all three people involved in the relationship, and it’s also super hot. What’s it ...
Bhindi from another world
Tribune India· 1 day agoA nephew who runs a restaurant in the United States introduced me to Creole-Cajun food, an interest that I later honed with the books of
