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Shriya Saran Aces Minimalistic Ethnic Look In Beige Sheer Saree - News18
News18· 17 minutes agoShriya Saran is totally killing it with her fashion sense. Shriya Saran never leaves an opportunity to stun her fans. To further accentuate her look, Shriya Saran added < ...
The Best Time To Add Your Eggs For Takeout-Style Fried Rice At Home
Daily Meal· 19 hours agoPer Kung's advice, it's best to start "with beaten eggs in a bowl seasoned withsome salt and pepper"...
The Secret to Better Baked Potatoes? Cook Them Like the British Do.
Cubby· 2 days agoThe Brits take great care when it comes to their potatoes — and the results really are much crispier...
3 expert-approved tips to help your fridge through the heatwave
T3· 1 day agoCredit: Ello / Unsplash The UK heatwave is here and it’s hot, hot, hot! While we’re all enjoying the...
It's hot, hot, hot — but you don't have to let the heat spoil your summer.
The Herald-Mail· 1 day agoI told myself a few months ago, when ...the heat this summer. So I won't. But I think it's fair to say that most of us didn't expect it to get so
Paris Announced It Would Not Have Air Conditioning in the Olympic Village: How Team USA Responded
Woman's World· 23 hours ago“I’m…not mad about this. Air conditioning is like water, oxygen, food,” one user wrote. Another...
Is it too hot to walk my dog? How to keep your pets safe in the heat.
Durham Herald-Sun· 3 days agoI would limit the exposure to the hot concrete, instead.” Is my pet getting enough water?...
Discontinued Panda Express Menu Items We'll Probably Never Eat Again
Mashed· 5 days agoThat may be because its reception was mixed. Some social media reviewers found it not as good as the...
Here's Why Your Nespresso Aeroccino Isn't Frothing Like It Should Be
Tasting Table· 6 days agoIf you've just used your machine and it's still hot, allow it to cool before making another serving...
How to dine out like a food writer | Mint
Livemint· 2 hours agoIt was a visit to a Chinese restaurant I just couldn’t get enough of. Hong Kong Chinese, a Cantonese restaurant in Bahrain where I grew up, was the most...