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Laughter Chefs: Karan Kundrra's lady luck Tejasswi Prakash's reaction on hearing 'Jiju yaha par' is...
Pinkvilla· 3 days agoKaran Kundrra was recently seen with his ladylove Tejasswi Prakash on the sets of Laughter Chefs....
Laughter Chefs Unlimited Entertainment: Know why Aly Goni, Rahul Vaidya, Nia Sharma and others are...
Pinkvilla· 4 days agoThe upcoming episodes of Laughter Chefs Unlimited Entertainment promise an exciting theme as all the...
Grateful Dead Drummer Bill Kreutzmann’s Former Home in California Can Be Yours for $4 Million
Robb Report· 2 days agoThe two homes sit on five contiguous acres and are being listed together but have separate...
8 Tips For Grilling Shellfish According To A Michelin-Star Chef
Tasting Table· 7 days agoLucky for us, Michelin-starred chef, Peter Hemsley, grills shellfish all day long at his San...
At Gaggan Anand’s in Bangkok — go for the theatrics, stay for the food
The Telegraph· 7 days agoEver since I began working in hospitality, I’ve admired Chef Gaggan Anand’s visionary approach to...
Nobu Hospitality to open first Canadian restaurant in August 2024
Verdict Food Service· 2 days agoThe menu will feature iconic dishes such as Yellowtail Sashimi with Jalapeno, Black Cod Miso and ...
A Guide to the Rockaways—New York City’s Cool Beach Town
Conde Nast Traveler· 4 days agoPastry chef Tracy Obolsky’s Rockaway Beach Bakery is in a league of its own for delectable...
How young bartenders from small towns are changing the game, one shot at a time
Indian Express· 6 days ago“The chemistry of a drink is not much different from life, it is about balancing an equation,” says Keshav, tipping his fedora, the one he wears for showmanship in a world that doesn’t bother ...
A furry greeter, variety of music and $5 burger, all at The Cabin on 446
The Herald-Times· 3 days agoJake is also the chef and Shannon Skinner tends bar part time. Five days and nights per week, The...
Clink your glasses and celebrate Anisette day with these cocktail recipes
Hindustan Times· 4 days agoThe sugar content, says Viresh Mangrule, Beverage Custodian, Elephant & Co, Pune, gives this drink a...