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    • In Defense of Airport Sushi

      In Defense of Airport Sushi

      Conde Nast Traveler· 4 days ago

      The wider public can seemingly agree on nothing, bar the fact that raw seafood can’t be properly executed in an environment so inhospitable as an...

    • 11 Creative Uses For Salt-Cured Egg Yolks

      11 Creative Uses For Salt-Cured Egg Yolks

      Tasting Table· 2 days ago

      When grated over a spicy salmon roll or an ahi tuna sashimi, the yolk adds a burst of flavor that complements the delicate, fatty qualities of fish like...