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French Toast Is The Sweet Way To Use All Those Leftover Hot Dog Buns
The Takeout· 23 hours agoIt can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever...
17 Creative Ways To Use Up Leftover Hot Dogs
Tasting Table· 2 days agoThe smell of franks radiating from the grill is a beacon for any hungry folks nearby, and there's no feeling quite like biting into a crispy-skinned hot ...
What Happens If You Throw Up During Nathan's Hot Dog Eating Contest?
Mashed· 4 days agoNathan's Hot Dog Eating Contest attracts the best competitive eaters in the world, but what happens...
The Toppings That Set Dominican Hot Dogs Apart From The Rest
Tasting Table· 7 days agohot dog with cabbage and corn - Ale02/Shutterstock From classic ballpark franks to the very...
Does Impossible Foods Make Hot Dogs?
Mashed· 7 days agohot food news stories of Summer 2024 was the fact that Joey Chestnut, who won his 16th Mustard Belt in 2023, would not be participating in the Fourth of...
Is it too hot to walk my dog? How to keep your pets safe in the heat.
Durham Herald-Sun· 2 days agoShare your summer pleasures and story ideas with us at summerdesk@newsobserver.com How to Use this...
After split with NYC July 4 hot dog competition, Joey Chestnut heads to army base event in Texas
Livemint· 16 hours agoCompetitive eater Joey “Jaws” Chestnut will take his hot dog-downing talents to an army base in Texas for America's Independence Day this year after a falling ...
Who Is Paige Spiranac And Why Did She Offer To Replace Joey Chestnut?
Mashed· 5 days agoCompetitive eating champ Joey Chestnut is out of the running for Nathan's Hot Dog Eating Contest....
Garnish Your Next Martini With A Hot Dog And Thank Us Later
Tasting Table· 4 days agoYes, you read that right. Tasting Table has officially co-signed the hot dog martini, and for good...
Hot diggity: J. Dawgs celebrates 20th anniversary with hot dog giveaway
Deseret News· 3 days agoUtah’s J. Dawgs opened 20 years ago as a tiny vending shack in Provo. Now its celebrating at it's...
