Search results
Richy Jackson Wants His Choreography to ‘Leave Earth’
Glamour· 5 days agoAhead, Richy Jackson talks about the viral “Karma” dance move, his creative process, and how social...
Hounding of Arundhati Roy may turn out to be a self goal
The Week· 3 days agoThe hounding of Arundhati Roy may well turn out to be one more of those own-goals our rulers are...
Watch: Indian-Origin Toddler Wows Internet With His Fluent Korean And Malayalam - News18
News18· 6 days agoThe popularity of Korean dramas among Indians has surged in recent years, with many now aspiring to...
BTS' Jimin, ENHYPEN, and Stray Kids set to drop hotly anticipated releases this July | K-pop Movie...
The Times of India· 7 days agoBoy group ENHYPEN is set to impress fans once again with their upcoming second full-length album,...
Bigg Boss OTT 3: Contestants survive on fruits and water for 24 hours, Sana Makbul threatens legal...
Indian Express· 5 days agoEver since Bigg Boss OTT 3 has gone live, food has been a synonym for fights in that house. As the...
One in 4 new diabetes patients is below 40 yrs of age: PGI report
Indian Express· 6 days agoDr Poonam Khanna, Associate Professor, Department of Community Medicine and Public Health, PGI, says...
Celebrity Chefs Who Had Near Death Experiences
Mashed· 2 days agoBeing a chef has its fair share of drama and stress, which can sometimes put their lives in danger. This has led to many chefs having near death...
Help! I’m downsizing and can’t let go of my fabric stash, canning jars or books!
Deseret News· 6 days agoHold a yard sale, make Christmas gifts with fabric and canning jars, and eat my way through my...
Berks Country calendar for June 26
Reading Eagle, Pa.· 6 days ago: • Emme Ryan, Gring’s Mill Recreation Area, 2073 Tulpehocken Road, Spring Township, 5:30-8:30 p.m. Bring your own chairs and blankets. Food trucks will be on-site and parking is free. • All ...
At Gaggan Anand’s in Bangkok — go for the theatrics, stay for the food
The Telegraph· 2 days agoEver since I began working in hospitality, I’ve admired Chef Gaggan Anand’s visionary approach to...