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A season of plenty: Kangra bucks the national trend with surge in mango yield
Hindustan Times· 4 days agoThe production in 2022 was around 20,166 metric tonnes. Kangra deputy director (Horticulture) Dr...
Where to Watch the Chicago Fourth of July Fireworks 2024
Conde Nast Traveler· 1 day agoDesserts from pastry chef Juan Gutierrez (winner of Netflix's School of Chocolate)—coconut-mango...
16 Creative Ways To Use Frozen Bananas
Tasting Table· 9 hours agoBut if you want some inspiration, make a banana matcha smoothie for a stunning green drink that vegans can enjoy, since it's made with soy milk.
You're Seriously Missing Out If You Don't Sprinkle Tajín On Pineapple
Daily Meal· 7 hours agoA little salt brings out pineapple's sweetness and helps cut down its "tingle," while the sourness...
Checkered board pattern Instagram-worthy salads are the trendy way to eat your veggies
Hindustan Times· 4 days agoA new trend seen online is that of the aesthetically pleasing cubed salad placed in a checkered...
Shady Things About Starbucks' Menu
Mashed· 9 hours agoStarbucks is a powerhouse in the coffee industry, but its ubiquity is not without controversy. Here are the shady things about the menu worth unearthing.
11 Creative Uses For Salt-Cured Egg Yolks
Tasting Table· 4 days agoIt follows the same principle as working a cooked egg yolk into your baking. Try mixing it into the dough for brioche or challah to prevent overworked...
MasterChef India's Vikas Khanna Shares His Favorite Underrated Fruits And Vegetables - Exclusive...
Tasting Table· 2 days agoThat dish has a star quality because I see the faces light up the moment the people have that bite....
Online guide faces flak for listing Indian foods like jaljeera, aloo baingan, upma, and more as...
Indian Express· 6 days agoIndians love their food, with its enormous variety distinguishing it from other cuisines. Recently,...
TasteAtlas Shares List Of Top 10 Best And Worst Indian Dishes And Indians Do Not Agree
NDTV· 6 days agoIt is not just us who are obsessed with our food, we also attract foodies from all around the globe...
