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The Secret to Better Baked Potatoes? Cook Them Like the British Do.
Cubby· 3 days agoSlice them first. Like most Americans, I typically poke holes all over the potatoes before baking...
The Absolute Best Salt To Use When Salt-Baking
Tasting Table· 19 hours agoSalt-baking is a time honored technique that results in tasty dishes but requires a LOT of salt. What kind of salt is best to use for salt-baked dishes?
15 Baked Salmon Recipes For Easy Weeknight Dinners
Tasting Table· 6 days agoOf all the ways to prepare salmon, nothing beats the back-to-basics approach of baking. These recipes take
12 New Ways To Use Sandwich Bags Around The Kitchen
Mashed· 19 hours agoIt's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative...
The Crucial Oven Tip To Remember When Doubling A Recipe
Tasting Table· 15 hours agotwo cakes baking in oven - De Monstera Studio/Shutterstock Sometimes, you wind up with more guests...
The Wiggle Test To Check If Your Key Lime Pie Is Underbaked
Tasting Table· 2 days agoBaking key lime pie is pretty simple when it comes to ingredients -- all you need is key lime juice...
How To Blanch Green Beans For The Perfect Snap
Tasting Table· 6 days agoBlanching gives you all the flavor and snap of a raw green bean, with an added layer of safety. If you are going to cook blanched beans in another
You Don't Always Need To Preheat Your Oven For Baked Pasta. Here's Why
Tasting Table· 1 hour agoFor most dishes, preheating your oven is an essential first step. But if you forget when baking a...
Baking With Canned Pumpkin? Here's How To Take It To A New Level
Daily Meal· 23 hours agoThanks to the magic of the canning process, you can harness the versatile culinary power of pumpkin...
The Cooking Mistake You Might Be Making With Sweet Potatoes
Tasting Table· 13 hours agoSweet potatoes are pretty nutritious, but only when cooked properly. If you cook them the wrong way,...