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Why Thicker Noodles Are The Absolute Best Choice For Slow-Cooked Pasta
Tasting Table· 6 hours agoAgain, to avoid overcooking it to the point of sogginess, you should always add in the pasta as the...
UPSC Current Affairs Pointers of the past week | June 17 to June 23, 2024
Indian Express· 7 days agoThe Indian Express UPSC Essentials brings to you the June edition of its monthly magazine. The...
UPSC Key | World Craft City, Enemy Agents Ordinance and more
Indian Express· 5 days agoThe Indian Express UPSC Essentials brings to you the June edition of its monthly magazine. What’s...
Is what you are eating ‘bioavailable’?
Financial Express· 1 day agoHave you ever wondered why it is recommended to have certain food items only in the raw form and others cooked, or some with a certain amount of ghee or...
Fake Ghee Identity: Thousands of tonnes of adulterated ghee seized: Here’s how to identify fake ghee...
The Times of India· 5 days agoFood and Drug Control Administration (FDCA) raided a facility at Gujrat’s Navsari and seized 3000 kg...
Smoke That Lobster And Become The Star Of Your Next Cookout
Daily Meal· 24 hours agoMake sure you blanche it in ice water to stop the cooking process, then separate it in half before...
Add Pimento Cheese To Your Next Bowl Of Grits For A Southern-Inspired Breakfast
Tasting Table· 5 days agoGrits are endlessly customizable. From eggs to pork chops, you can add pretty much anything you...
Here’s Why the Heat Can Feel So Much Worse When You’re Taking an SSRI
Self· 5 days agoIf your hot, sweaty symptoms started out of nowhere after taking a new SSRI, let your doc know. You...
Sleeping on pavements, inside subway: How patients and their families bear the harsh heat outside...
Indian Express· 7 days agoMany more are outside, keeping their meagre possessions close as they prepare to spend another night...
How Head Cheese Got Its Unsettling Name
The Takeout· 5 days agoWhen they named head cheese, they only went half-euphemistic, because it isn't actually fromage. See why this meaty aspic has a long tradition of...
