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Low salt, less body fluids may help regenerate certain kidney cells: Study
Mid Day· 1 day agoLow salt, less body fluids may help regenerate certain kidney cells: Study Currently, there is no...
'Lab-grown' meat maker hosts Miami tasting party as Florida ban goes into effect - Times of India
The Times of India· 2 hours ago"This is delicious meat," Upside Foods CEO and founder Uma Valeti said. The U.S. approved the sale...
3DBT introduces lab-grown sustainable leather alternative
Just Style· 5 days agoUK-based biotech startup 3D Bio-Tissues (3DBT) has unveiled a sustainable and animal-free leather...
1 year later: Strides and hiccups for the cultivated meat industry
Food Dive· 4 days agoSince 2013, when Mark Post created the first hamburger product using cultured cells, the industry...
To Go Slaughter-Free, India Needs Cultured Meat, Not Plant-Based Ones - News18
News18· 2 days agoA research project to develop lab-grown fish meat has started in Kerala, home to some of the most...
inStem’s fabric offers protection from pesticides
The Hindu· 15 hours agoResearchers at the Institute for Stem Cell Science and Regenerative Medicine (inStem), in Bengaluru have developed an anti-insecticide fabric that...
How To Get Rid of Hornets Safely and Effectively
Bob Vila· 2 hours agoAccording to Zachary Smith, president of Smith’s Pest Management and California-licensed pest control professional, “Any person or animal that approaches...
How Do Chameleons Change Color? And Why?
HowStuffWorks· 3 days agoWhat Colors Are Possible? No color is off limits to a chameleon. While a lot of animals have color patterns — birds and fish, for example — the cells...
With news of another virus in the air – how worried should you be?
Scroll· 7 days agoEach of these recent cases was caused by a different strain of influenza virus. In each case, it was an animal virus, which should not normally have turned up in humans at ...
Why mustard oil is banned for consumption in US and other countries - CNBC TV18
CNBC TV18· 21 hours agoMustard oil, popular for its aroma and sharp flavour, is a prominent part of Indian cuisine, used in...
