Search results
A boulevard of neem and tamarind trees in Pollachi serve as guardians of a thriving bio-diversity
The Hindu· 2 days agoThe tree-lined Anamalai — Sethumadai Road near Pollachi, 45 kilometres from Coimbatore, is a...
7 Delicious Garlic Chutney Recipes for Your Culinary Adventures | - Times of India
The Times of India· 7 hours agoWhen incorporated into chutneys, garlic adds a distinct depth and enhances the overall taste...
7 Fried Indian Snacks That Make Weekends Indulgent And Monsoon Rains Enjoyable
NDTV· 8 hours agoThe pitter-patter of rain on the windowpane, a steaming cup of chai, and a plate of hot, crispy...
5 Different Types Of Water That Can Accelerate Your Weight Loss Journey
NDTV· 2 days agoWhile some shed kilos faster due to their fast metabolism, others may struggle to see the desired...
How To Make Tomato Rasam At Home: 5 Tips You Need to Know
NDTV· 4 days agoMade with a blend of spices and ingredients, it pairs best with vada, idli, or dosa, offering a...
Inside Le Coq, a New San Diego Steakhouse With a Heavy French Accent
Robb Report· 7 days agoAt Le Coq, those flavors come across in a duck-breast plate that features tamarind puree, kumquat,...
When In Ahmedabad, Karisma Kapoor Did Not Miss Out On These Foods
NDTV· 6 days agoOn Saturday, Karisma was in Ahmedabad, Gujarat, where she indulged in some Gujarati delicacies. The...
Mughals didn’t bring kababs to India. They existed in 12th century Banaras
Theprint· 5 days agoThe dishes that are mostly prepared in Banaras today started taking roots from the Gahadavala times...
In South India, chefs serve up a spoonful of history | Mint
Livemint· 4 days agoOn the sprawling lawns of the Jayamahal Palace hotel in Bengaluru, thousands of people gathered to...