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    • Fishing for compliments with the OG

      Fishing for compliments with the OG

      Mid Day· 23 hours ago

      Recently, we noticed chefs giving the native fish innovative twists. Bombay Duck (Rs 1,250) on the à la carte menu at Ekaa in Fort is inspired by a...

    • Bihar on your plate

      Bihar on your plate

      The Hindu· 5 hours ago

      There was a time when, the moment someone mentioned Bihari cuisine, we would associate it with litti-chokha. Now, Delhi offers a wide variety of Bihari...