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Learning My Family's Language Revealed the Mystery of My Roots
The Oprah Magazine· 3 hours agoDuring lockdown, I started learning Spanish with my younger daughter on Duolingo. Why on earth...
I am glad I didn’t give up, says Gurpreet Singh - Times of India
The Times of India· 14 hours agoGurpreet Singh shares his journey in showbiz, starting with Kahiin to Hoga and overcoming struggles...
My career is not over just because things didn’t go well in my first show: Pratiksha Honmukhe -...
The Times of India· 13 hours agoBack in March, Pratiksha Honmukhe was replaced overnight in her debut show Yeh Rishta Kya Kehlata...
My Pre-Owned BMW F30 3-Series: Remap, Exhaust, Mods and more | Team-BHP
Team-BHP· 2 days agoUnlimited tunes, toggles to control hardware like the exhaust valve and radiator fan, cable, etc....
Bringing Home the Spirit of Ayurveda After a Retreat in India
Conde Nast Traveler· 4 hours agoAt Nattika Beach Ayurveda Hospital and Resort, where I stayed in Kerala, this was especially easy to...
Arshdeep Singh reveals how he struggled to cry after final, how his family shuts eyes while he’s...
Indian Express· 12 minutes agoArshdeep Singh: Before the final, I had the best sleep of my life. Arshdeep Singh: There was nothing. Arshdeep Singh: After we won there was not much of a crowd in Barbados ...
Easy No-Cook Salsa Recipes to Add Spice to Your Snacking
LOVE to KNOW· 6 hours agoiStock.com There's just something about a fresh salsa when paired with your favorite foods (I...
Alia Bhatt on bringing up daughter Raha: I don't want her to be any version of herself that she...
CNBC Awaaz· 5 hours agoIn an interview with HT, Alia delved into her approach to motherhood, the values she holds dear, and...
'I was crying, he was crying, we hugged': Virat Kohli sums up brotherhood with Rohit Sharma as World...
Hindustan Times· 16 hours agoIn 2012, during one of India's Asia Cup matches, Sunil Gavaskar had famously said on commentary, 'I...
Fancy some millet loaves and makhni babkas?
The Hindu· 7 hours agoToday, artisanal breads like sourdough, Korean buns, multigrain pavs and millet baguettes are commonplace not just on restaurant menus but also in the everyday Indian household ...