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Bihar on your plate
The Hindu· 5 days agoThere was a time when, the moment someone mentioned Bihari cuisine, we would associate it with litti-chokha. Now, Delhi offers a wide variety of Bihari...
Fishing for compliments with the OG
Mid Day· 6 days agoRecently, we noticed chefs giving the native fish innovative twists. Bombay Duck (Rs 1,250) on the à la carte menu at Ekaa in Fort is inspired by a...