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Today's NYT Connections Hints and Answer for July 11 (#396)
How-To Geek· 21 hours agoYou have only four attempts in total, so don't be too guess-happy. Hints for Today's Connections...
Summer is full of dangers for your pets. These tips can help keep them safe
The Newport Daily News· 7 days agoTry to avoid walking on asphalt, which can get hot enough to burn your pet’s paws. Always be sure...
Perel: Straight from my heart; writing the column I was supposed to write
Cape Cod Times· 7 days agoI know it’s a cliché, but he really would give up his life for me. Knowing all this, could you...
I got scammed with a fake insurance policy. How to report and not get fooled again?
Business Today· 3 days agoYou must promptly report any suspected fraudulent activities to your insurance company and the...
30th anniversary of 'The Great Flood' brings back memories of devastation, kindness
The Albany Herald, Ga.· 6 days agoALBANY – The flood of 1925 was the high-water mark of the drenching Mother Nature could throw at Albany ... or at least that’s what people thought. Later, as the city developed, the 1925 flooding ...
Breaking down budgets: Why Medicaid expenses are growing
Indiana Capital Chronicle· 4 days agoFor Clark County’s Eva Bell, getting her family on Medicaid’s Healthy Indiana Plan (HIP) was both a...
How Millennials and Gen Z are reinventing Indian tea
Livemint· 7 days agoIn March, the husband-wife duo of Vidya, 33, and Poorna Tej Valluru, 40, opened the Chit Chat Chai tea bar at Hyderabad’s Banjara Hills. Tea-based...
Are you putting things off because you're bogged down in other stuff? Time to break free
The Herald-Mail· 7 days agoIf you're lucky. And as I recall, we didn't actually get that far. At the end of that excursion, another member of our group asked if we'd had fun. Joyce ...
Clase Azul’s Newest Premium Tequila Is So Exclusive You Need an Invite to Drink It
Robb Report· 6 days agoThe price tag is just as exclusive at $1,250 per one-liter bottle and there are only 1,000...
It’s Berry Season!
BIKEMag· 6 days agoAnd there, deep in the murky depths of the bramble, I saw it: the first salmonberry of the season. It was impossibly plump, like one of those heavily...