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Fancy some millet loaves and makhni babkas?
The Hindu· 7 hours agoA decade or so ago, bread in India was limited to the classic store-bought branded loaves — primarily white or milk bread and the occasional ‘brown’ and ‘atta’ variants. Today, artisanal breads ...
Top fertiliser maker says ‘Black Swan’ jolts are finally easing
The Economic Times· 6 days ago“We’re getting back at least to a market that we would call stable,” Nutrien Ltd. Chief Executive...