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How the Caesar Salad Changed How We Eat
Serious Eats· 16 hours agoThe addition of anchovies was not Cesar’s idea—he felt that the ingredient’s flavor was too strong, and preferred to use Worcestershire sauce for its...
50 Years of ‘Manthan’: How Shyam Benegal’s Landmark Film Offers An Opportunity To Revisit...
The Hindu· 6 days agoAny discussion of Shyam Benegal’s classic Manthan (1976) often focusses on the fact that the film was crowdfunded by half a million milk ...
