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How restauranteurs are encouraging downtime for employees to let off steam
Hindustan Times· 5 days agoThis is a startling move in an industry where chefs are known to average 14-16 hours in the kitchen every day. Today, the entire staff at Americano and Otra, the newest eatery from the restaurant ...
Stroll into the 1850s Bombay with this curated travel guide
Mid Day· 4 days agoCentred around the life of social reformer and journalist Karsandas Mulji, the film portrays figures...
Keeping a watch on city’s silent timekeepers
Hindustan Times· 5 days agoIt so happened that @twiningcities - ‘a photo project showcasing Mumbai and Karachi, two sister cities united by a shared heritage and warm waters’ - tagged me in a post of @passportandpizza ...