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Instant Iced Coffee Is The Secret To A Customized Morning Drink With Half The Effort
Tasting Table· 31 minutes agoInstant coffee is a lifesaver for coffee drinkers, and if you need an iced cup of joe in a snap,...
The rise of digital marketing: Strategies and success stories from India
Financial Express· 3 hours agoUsing AI-powered tools, marketers can analyse data, create targeted ads, improve customer support and optimize marketing campaigns
Twilight Out Of Focus Episode 2: Release Date, How To Watch, Expected Plot And More
Pinkvilla· 3 hours agoThe first episode of the new romance BL anime, Twilight Out of Focus, also known as Tasogare Out of...
From Fawad Khan To Veena Malik: Pakistani Stars We Want Back In Bollywood!
Koimoi· 9 hours agoBollywood enthusiasts, get ready to ride the waves of excitement because the buzz of Fawad Khan...
Indian Badminton’s Secret Seven: Freeze-frame moments and mannerisms of India’s Olympic bound...
Indian Express· 10 hours agoParis might also well be the last time we see the likes of PV Sindhu, HS Prannoy and Ashwini...
The Sweet And Tangy Condiment You Should Glaze Brats With For Robust Flavor
Tasting Table· 12 hours agoWhether you're showcasing your tried-and-true favorites or checking out some trending sauces,...
World Chocolate Day: All you didn't know about Swiss Chocolate
The Times of India· 12 hours agoBy combining cocoa with condensed milk, he created the world’s first solid milk chocolate bar, with ...
15 Creative Ways To Use A Rolling Pin
Tasting Table· 15 hours agoYour rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your...
Neelam Mansingh Chowdhry on making sense of trash with art
Tribune India· 17 hours agoLandfills, garbage heaps and dustbins, which greet us after a wedding, a carnival, a hip party, a...
The Super Simple Tip For Better Fried Bologna
Daily Meal· 18 hours agoLet's start by honoring their Southern roots and say that pimento cheese on a fried bologna sandwich is almost shockingly delicious. It doesn't stop...