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    • How Fry Bread Became A Navajo Staple

      How Fry Bread Became A Navajo Staple

      Tasting Table· 1 hour ago

      Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.

    • Book Review | Crisp whodunits, cute investigators

      The Asian Age· 5 hours ago

      This two-volume anthology comprises 36 short detective stories with a wide range of plots, settings and narrative styles. It is worth mentioning that detective fiction is a subgenre of a whole ...