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Detroit Keeps On Having Its Moment
The Oprah Magazine· 30 minutes agoAvenue to the live performances of Ella Fitzgerald and Louis Armstrong. Today, a visit to the revitalized culturally diverse Detroit feels as welcoming...
On eve of GOP convention, faith leaders warn against white Christian nationalism
Utah News Dispatch· 2 hours agoIt was nearly two hours into a long afternoon rally Sunday when Rev. Dr. Kevin Shaw took the podium...
8 Famous Holocaust Survivors Who Shared Their Stories of Resilience
Biography· 3 hours agoSome of the most famous Holocaust survivors were Otto Frank, Elie Wiesel, and Dr. Ruth. They emerged...
Exclusive: If Trump Wins, It Will Benefit Indians: Stanley George
One India· 9 hours agoTrump Assassination: What Did Donald Trump Write In Special Note For Secret Service? After the first...
ESPN's top 100 professional athletes of the 21st century: Unveiling 76 to 100
ESPN· 10 hours agoExcept it has to be Lionel Messi, the best player in the world's favorite sport, an eight-time...
Oklahoma officials make education look like the ‘Twilight Zone,’ and no one wants to see the twist
Oklahoma Voice· 11 hours agoEvery time it seems like our public school policies can’t get any more bizarre, our education...
The Latest: Republicans gear up for their convention as Dems struggle over Biden as nominee
Livemint· 1 day agoRepublicans are gearing up for their convention next week while Democrats are still struggling with whether President Joe Biden should stay on as their candidate in the November election. In ...
15 Caribbean Dishes You Have To Try, According To A Top Chef Guest Judge
Tasting Table· 1 day agoTostones Tostones fried green plantains - Radianti Umasangaji/Shutterstock Where the American South...
Tens of thousands ‘overwhelmingly support’ using Indigenous knowledge to manage Bears Ears
Utah News Dispatch· 2 days agoFive Native American tribes are joining the federal government in looking over tens of thousands of...
How Fry Bread Became A Navajo Staple
Tasting Table· 2 days agoFry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.
