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Why India’s food norms fail to detect pesticide in spices
Scroll· 11 hours agoOn April 5, Hong Kong’s food safety department flagged the presence of a carcinogen in two spice mixes imported from India. Traces of ethylene oxide were found in
FSSAI cancels manufacturing licences of 111 spice producers across India | - Times of India
The Times of India· 1 day agoIn the month of April, Singapore and Hong Kong banned the sale of popular Indian spice brands MDH...
Post spices controversy, FSSAI cancels manufacturing licences of 111 spice firms
Livemint· 1 day agoThe number of licences cancelled by the regulator has the potential to rise further, considering...