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What Do Our Beloved Indian Cricketers Love To Eat? Find It Here
NDTV· 16 hours agoEver wondered what your favourite cricketer in the Indian team loves eating? Read on to know more...
Jackfruit Day 2024: Its Significance, History & Tasty Recipes To Try
Latest India News· 3 days agoEvery year on July 4th, people celebrate Jackfruit Day. This tropical fruit is a favourite among...
6 Secret Ingredients Top Chefs Swear By And You Should Too
NDTV· 3 days agoCooking can be both an art and a science, and sometimes, the right ingredient can completely...
Chai With A Tadka?! This Unique Amritsari Tadke Waali Chai Is A Must-Try For Tea Lovers
NDTV· 5 days agoIt's our constant companion in times of joy and sorrow and we simply cannot imagine going a day...
Hyderabadi Biryani returns to 'Best Rated Indian Food' list, Indians criticise 'Worst Rated'...
The Times of India· 5 days agoHyderabadi Biryani has made a comeback after a year, securing the 6th spot. The list, featuring both...
Experts Find Plant-Based Meat Alternatives Are Healthier For Your Heart Than Meat, Here Is What You...
NDTV· 5 days agoPlant-based meat alternatives are highly processed plant-based food products that typically replace...
Laal Maas + Biryani = Pure Indulgence. Try This Irresistible Combination For A Hearty Lunch
NDTV· 6 days agoAre you a fan of mutton curries? Known for its vibrant red colour and fiery taste, it's a dish that...
How to dine out like a food writer | Mint
Livemint· 7 days agoIt was a visit to a Chinese restaurant I just couldn’t get enough of. Hong Kong Chinese, a Cantonese restaurant in Bahrain where I grew up, was the most...
Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Pushpesh...
CNBC Awaaz· 7 days ago"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as we talk about...
Online guide faces flak for listing Indian foods like jaljeera, aloo baingan, upma, and more as...
Indian Express· 7 days agoIndians love their food, with its enormous variety distinguishing it from other cuisines. Recently,...