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8 Stone-Based Dishes That Are World Famous | - Times of India
The Times of India· 3 hours agoThe process involves heating stones until they’re hot enough to sear meats or bake breads, creating...
How moussaka made it into the pantheon of Greek gastronomy
Hindustan Times· 5 hours agoNikolaos Tselementes is considered the godfather of Greek moussaka. In the 1920s he published the...
South Indian-Style Dry Banana Curry Recipe
Tasting Table· 8 hours agobanana curry over rice - Miriam Hahn/Tasting Table Throughout many parts of the world, curry dishes are popular because they check off lots of boxes....
The Unhealthiest Pre-Packaged Guacamoles You Should Avoid
Mashed· 8 hours agoWhile most pre-packaged guacamoles sold in grocery stores contain mostly healthy ingredients, some...
How young bartenders from small towns are changing the game, one shot at a time
Indian Express· 8 hours ago“The chemistry of a drink is not much different from life, it is about balancing an equation,” says Keshav, tipping his fedora, the one he wears for showmanship in a world ...
Bhindi from another world
Tribune India· 9 hours agoA nephew who runs a restaurant in the United States introduced me to Creole-Cajun food, an interest that I later honed with the books of James Lee Burke. Brown for 45 minutes or so, adding water to ensure it doesn’t stick to the pot.
Confident of $800 b Exports in FY25: Goyal
The Economic Times· 10 hours agoIndia vs SA Final Pitch ReportThe global situation is serious, with two ongoing conflicts, apart from the Red Sea crisis and elections in about 60% of...
For Perfect Grilled Beer Brats, Avoid This Brew At All Costs
Daily Meal· 11 hours agoBratwursts on a grill - Discover Beautiful World/Shutterstock During peak cookout season, burgers...
How a record label lost Nusrat Fateh Ali Khan’s music and found it 35 years later
Indian Express· 12 hours agoAccording to Jones, the recording took place amid an “outstanding studio space, with very...
When decor meets dining
Financial Express· 12 hours agoWhen you enter a restaurant, the entire experience takes centrestage and goes beyond food. This statement by Mumbai-based architect-designer Ashiesh...