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    • Review: At Home in India by Qurratulain Hyder

      Hindustan Times· 2 hours ago

      “How much can a spider perched on a wooden bark gobble up in five hundred years, if he eats all day, a bit at a time?” Qurratulain Hyder, one of Urdu’s most prolific writers, wondered in her ...

    • Mumbai Diary: Wednesday Dossier

      Mumbai Diary: Wednesday Dossier

      Mid Day· 3 days ago

      After taking Vasai’s stuffed pomfrets and bombil rawa fry to the world with her Dubai-based restaurant Vasai Local, entrepreneur Supriya Takkar Fernandes...