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Tamil Nadu’s own Stonehenge left to rot with its potential for research
The Hindu· 2 days agoAbout 4000 years ago, a south Indian traveller might have taken advantage of the best navigational...
The Taste by Vir Sanghvi: From tandoori chicken to kebabs; the evolution of Indian cuisine
Hindustan Times· 4 days agoThe first is to deny that anything that is popular in India could have Islamic origins. Coffee,...