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How restauranteurs are encouraging downtime for employees to let off steam
Hindustan Times· 3 days agoThis is a startling move in an industry where chefs are known to average 14-16 hours in the kitchen every day. Today, the entire staff at Americano and Otra, the newest eatery from the restaurant ...
‘Our cases mustn’t be forgotten.’ Wives of men killed by gau rakshaks stitch their lives back
Theprint· 5 days agoAt the shop, Sajida, 34, is carefully putting each item in its right place. Sajida and Parmeena are...