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Podziemski gifted golden opportunity in crucial Warriors offseason
NBC Sports BayArea· 23 minutes ago“Scoring the ball more,” Podziemski said without hesitation. “You guys know about my rebounding, my...
The Highest And Lowest Quality Frozen Fish Fillets You Can Buy
Mashed· 1 hour agoWe scanned package labels for a variety of frozen fish fillets to find those that were sustainably...
Cup Noodles Campfire S'mores Review: Does The World Really Need Hot Chocolate Noodles?
Daily Meal· 2 hours agoA chocolaty cup of ramen sounds too silly to be serious, but now that it's an actuality, we simply...
10 ways to use white vinegar for cleaning your kitchen
Prima· 5 hours agoOnce it has boiled, unplug it and let it soak for 15-20 minutes before emptying the kettle and...
Mistakes Everyone Makes When Baking Bagels
Mashed· 5 hours agoWe've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
ASK AMY: Exiting with some well-worn wisdom
The Albany Herald, Ga.· 13 hours agoDear Readers: Since announcing my departure from writing this syndicated column, I have heard from scores of people across various platforms, thanking me for more than two decades of offering ...
A Look at the Best Surfing Siblings of All Time
The Inertia· 18 hours agoScant attention has been given to notable surfing siblings. But the sport has seen some prolific families. Here we examine the best surfing siblings...
What Makes German-Style Pickled Eggs Unique?
Tasting Table· 20 hours agoThis delicious food packs an aromatic and textural punch, with ahard-boiled egg delectably infused in an aromatic brine. It's a preparation method that's...
50-Year-Old Surfer and Shaper Casually Knifes Shipstern’s Barrel
SURFER Magazine· 22 hours agoAs he was under it at the bottom of the wave, his rail caught on the step, which slowed him down...
The Pros And Cons Of Cooking With Canned Beans
Mashed· 1 day agoThere are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using...
