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Richard Simmons, a fitness guru who mixed laughs and sweat, dies at 76 - Times of India
The Times of India· 14 hours agoNEW YORK: Richard Simmons, television's hyperactive court jester of physical fitness who built a...
MG Hector Experiential Drive Report From Delhi To Jibhi And Narkanda - ZigWheels
ZigWheels· 15 hours agoOne fine day, an unexpected opportunity came my way where I would be taking the MG Hector to the...
Richard Simmons Dead at Age 76: Fitness Fanatic Found Unresponsive at Home
Closer Weekly· 1 day agoRichard Simmons is dead at age 76. Simmons’ housekeeper called authorities on Saturday, July 13, at...
Keeping non-Muslim kids in madrasas is violation of Fundamental Rights: NCPCR chief
Daiji World· 2 days agoNew Delhi, Jul 13 (IANS): The Chairperson of the National Commission for Protection of Child Rights...
9 years of Baahubali, Here’s how Baahubali catapulted Prabhas to unprecedented stardom
CNBC Awaaz· 5 days agoSuperstar Prabhas is celebrating the success of his blockbuster film Kalki 2898 AD, which has...
Gladiator 2 trailer: Ridley Scott’s sequel to his magnum opus is a daring feat
CNBC Awaaz· 5 days agoThis has been the question that has been ringing inside every Gladiator fanatic ever since the...
McDonald's Special Grade Garlic Sauce Review: Umami Oomph Worth The Heat
Mashed· 5 days agoWe tried the new McDonald's Special Grade Garlic Sauce, available for a limited time only. Here's...
Joey King Reveals She Learned The Most 'Epic' Workout Regimen From A Family Affair Co-star Nicole...
Pinkvilla· 5 days agoJoey King recently shared how she learned the most 'epic' intense workout regimen from legendary...
Olympic Snowboarder Nicolas Huber Lands Flare-Fueled Faceplant to Half-Scorpion on Dry Slope…Because...
The Inertia· 6 days agoSpeaking of personal bias…sports fans, amirite? As a serious sports nut myself (except for soccer...
13 Ways To Use Tomato Paste You Should Try ASAP
Mashed· 6 days agoWe consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami...