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    • Fishing for compliments with the OG

      Fishing for compliments with the OG

      Mid Day· 14 hours ago

      Recently, we noticed chefs giving the native fish innovative twists. Bombay Duck (Rs 1,250) on the à la carte menu at Ekaa in Fort is inspired by a...

    • Karela dish, it bitter be good

      Karela dish, it bitter be good

      Tribune India· 5 days ago

      IN ancient Sanskrit works, karela is referred to as karuvellika. The vegetable — classified as a fruit by botanists — belongs to the...