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Bobby Deol says he had to fly to Italy for shooting a fight scene with a Tiger in his debut film...
The Times of India· 14 hours agoBobby Deol made his debut in 1995 with ‘Barsaat’. The actor recently shared a memory about flying to...
FirstUp: PM Modi to respond to 'Motion of Thanks', Italy's PM to testify in deepfake porn trial......
Firstpost· 2 days agoIt will be a busy Tuesday today with several important events lined up for July 2. Prime Minister...
Beyond cricket and movies: Revenue streams that make up Virat Kohli and Anushka Sharma’s Rs 1300...
Indiatimes· 2 days agoVirat Kohli and Anushka Sharma are more than just stars in their respective fields of cricket and...
HT Exclusive: ‘Saigon Bodyguards’ director Ken Ochiai to produce Indian filmmaker Junayed Alavi's...
Hindustan Times· 6 hours agoBridging 10 bone-chilling stories, Alavi's anthology film enlarges his existing filmography with a...
How I Travel: Liza Colón-Zayas Wants to Film ‘The Bear’ in Italy
Conde Nast Traveler· 5 days agoI want to make sure I'm not losing luggage or trying to race through. ...'s] David, I started crying...
Inside Prabhas’ extravagant lifestyle: A look at Kalki 2898 AD actor’s lavish house, luxury cars,...
Financial Express· 6 days agoFrom Baahubali to Kalki 2898 AD: Unveiling Prabhas’ impressive net worth and luxurious assets
The 25 Most Expensive Homes in the World for Sale
Robb Report· 6 days agoKnown as Le Palais...
"Squid Game 2" teased at Lucca comics and games festival by Director and stars | English Movie News...
The Times of India· 7 days agoThe creator, writer, and director of the series, Hwang Dong-hyuk, along with stars Lee Jung-jae and...
Arun Chandu’s sci-fi mockumentary, ‘Gaganachari’ is drawing crowds across age groups to theatres
The Hindu· 7 days agoThe white and blue NASA sweatshirt is a dead giveaway that Arun Chandu, the director of Gaganachari,...
Cheese Grits Casserole Recipe
Tasting Table· 3 days agoPolenta is a mixture of ground corn and water that comes from Northern Italy, particularly the region of Piemonte. The flour is cooked in salted water...