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    • Fishing for compliments with the OG

      Fishing for compliments with the OG

      Mid Day· 5 days ago

      Recently, we noticed chefs giving the native fish innovative twists. Bombay Duck (Rs 1,250) on the à la carte menu at Ekaa in Fort is inspired by a...

    • How to dine out like a food writer | Mint

      How to dine out like a food writer | Mint

      Livemint· 3 days ago

      Eating at restaurants that dotted Bahrain in the early 1990s allowed for family conversations to flow freely without my mother dipping in and out of the...