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    • Fancy some millet loaves and makhni babkas?

      The Hindu· 6 hours ago

      A decade or so ago, bread in India was limited to the classic store-bought branded loaves — primarily white or milk bread and the occasional ‘brown’ and ‘atta’ variants. Today, artisanal breads ...

    • HT Picks; New Reads

      HT Picks; New Reads

      Hindustan Times· 1 hour ago

      Salman Rushdie has called this volume “An important book, a wonderful selection, a treasure house”. It provides fresh and accessible translations of...