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Yes, The White And Green Sections Of Scallions Have Different Uses
Daily Meal· 2 days agoIf you are, however, cooking the entire scallion, you can choose to add the white sections first —...
A tearful goodbye: A glimpse into Radhika Merchant’s emotional vidai ceremony - Times of India
The Times of India· 12 hours agoThe wedding celebrations of Anant Ambani and Radhika Merchant have captured global attention, with...
The Most Common Steakhouse Menu Terms, Explained By Pros
Mashed· 1 day agoVisiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's...
Selvaperunthagai has a dream. Now, where’s Kamaraj 2.0? | Chennai News - Times of India
The Times of India· 4 hours agoTwo months ago, Tamil Nadu Congress Committee president K Selvaperunthagai spoke out his dream: Congress has wasted 57 years and we have to recapture power in Tamil Nadu in 2026. As the Tamil ...
‘Sarfira’ movie review: Akshay Kumar is on autopilot in this ‘Soorarai Pottru’ remake
The Hindu· 3 days agoA remake of Suriya’s popular Tamil film Soorarai Pottru, Sarfira suffers because it loses some of...
Anant Ambani-Radhika Merchant wedding: Alia Bhatt sizzles in hot-pink 160-year-old saree
The Economic Times· 2 days agoThe ‘Gangubai Kathiawadi’ star looked resplendent in a magenta-pink saree, which she paired with a...
Bantwal: Dengue claims life despite hospital admission; first death in DK
Daiji World· 1 day agoThe deceased, Yatheesh (52), originally from Shambhoor village in Bantwal taluk, was currently...
BJP parliamentarians angry at top command over Modi 3.0 failure to induct fresh faces
The Telegraph· 21 hours agoThe prime minister, Narendra Modi, decided to maintain continuity in governance by retaining almost...
Vegetable Coffee Is Getting Out Of Hand
Mashed· 2 days agoGlass of spring onion coffee - n.tati.m/Shutterstock The TikTok trend of spring onion coffee started in China as part of the trending concept called...
How Fry Bread Became A Navajo Staple
Tasting Table· 1 day agoFry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.
