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State to continue with 5/litre milk subsidy | Kolhapur News - Times of India
The Times of India· 3 days agoKolhapur: State finance minister Ajit Pawar announced in the interim budget on Friday that govt...
Ode to an Ugly Water Bottle
GEARJUNKIE· 12 hours agoPlus, they ease our conscience by helping us break our addiction to single-use, disposable wares. But, increasingly, that utility is not the primary...
High-Protein Cottage Cheese Pizza Recipe Is Full of Savory Goodness + Requires No Kneading
First for Women· 14 hours agoCottage Cheese Pizza Ingredients: 1 cup cottage cheese ¼ cup grated parmesan 2 to 3 Tbs. marinara...
This Is The Best Type Of Beer For Beer Cheese
Daily Meal· 8 hours agoBeer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is...
‘Dairy dilemma’ engulfs women farmers in CM Chandrababu Naidu’s constituency Kuppam with sudden fall...
The Hindu· 21 hours agoThe Kuppam Assembly constituency, represented by Chief Minister N. Chandrababu Naidu, relies heavily...
Here's When It's A Bad Idea To Line Your Cake Pan With Parchment Paper
Daily Meal· 2 days agoAids like foil, plastic wrap, and parchment paper help make cooking and baking easier. But when is...
FSSAI prepares tighter rules for protein supplements over health risks
Business Standard India· 3 days agoThe government is gearing up for a major crackdown on the widespread sale of protein supplements, ...
No new duty concessions for milk, milk products imports: DGFT
The Economic Times· 14 hours agoIndia has not allowed milk and milk product imports under a tariff rate quota since 2011-12 and no...
Walking for Weight Loss: Discover How Al Roker’s Easy Walking Hack Is Helping Women Burn Fat 6.3x...
Woman's World· 12 hours agoWe’ve got some tasty no-cook meal ideas to inspire you. Even if you don’t want to sign up, you can...
10 Expert Tips For Adding Spices To Your At-Home Indian Dishes
Tasting Table· 12 hours agoTo get the low-down on the true secrets of an Indian kitchen, we spoke exclusively to Chef Varun...