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Nashik Dairy Farmers Call For Urgent Milk Price Increase
Free Press Journal· 3 days agoCompared to other states, milk producers in Maharashtra receive ₹10 to ₹12 less per litre,...
Ode to an Ugly Water Bottle
GEARJUNKIE· 12 hours agoPlus, they ease our conscience by helping us break our addiction to single-use, disposable wares. But, increasingly, that utility is not the primary...
Chai With A Tadka?! This Unique Amritsari Tadke Waali Chai Is A Must-Try For Tea Lovers
NDTV· 16 hours agoIt's our constant companion in times of joy and sorrow and we simply cannot imagine going a day...
Walking for Weight Loss: Discover How Al Roker’s Easy Walking Hack Is Helping Women Burn Fat 6.3x...
Woman's World· 12 hours agoWe’ve got some tasty no-cook meal ideas to inspire you. Even if you don’t want to sign up, you can...
State to continue with 5/litre milk subsidy | Kolhapur News - Times of India
The Times of India· 3 days agoKolhapur: State finance minister Ajit Pawar announced in the interim budget on Friday that govt...
Here's When It's A Bad Idea To Line Your Cake Pan With Parchment Paper
Daily Meal· 2 days agoAids like foil, plastic wrap, and parchment paper help make cooking and baking easier. But when is...
This Is The Best Type Of Beer For Beer Cheese
Daily Meal· 8 hours agoBeer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is...
‘Dairy dilemma’ engulfs women farmers in CM Chandrababu Naidu’s constituency Kuppam with sudden fall...
The Hindu· 21 hours agoThe Kuppam Assembly constituency, represented by Chief Minister N. Chandrababu Naidu, relies heavily...
A Boldly Renovated 19th-Century Townhouse in New York Pops Onto the Market for $30 Million
Robb Report· 15 hours agoThe single-family home has six bedrooms and six bathrooms, plus two powder rooms, filtered over five...
10 Expert Tips For Adding Spices To Your At-Home Indian Dishes
Tasting Table· 12 hours agoTo get the low-down on the true secrets of an Indian kitchen, we spoke exclusively to Chef Varun...
