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    • Behind the scenes

      Behind the scenes

      The Telegraph· 1 day ago

      Adoor Gopalakrishnan, who turned 83 earlier this month, now reminds one of his unforgettable characters, living in the liminality between the past and...

    • Mumbai Diary: Wednesday Dossier

      Mumbai Diary: Wednesday Dossier

      Mid Day· 7 days ago

      After taking Vasai’s stuffed pomfrets and bombil rawa fry to the world with her Dubai-based restaurant Vasai Local, entrepreneur Supriya Takkar Fernandes...