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    • Store-Bought Foods Chefs Secretly Love

      Store-Bought Foods Chefs Secretly Love

      Mashed· 2 days ago

      Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh...

    • Big Mountains, Free Heels

      Big Mountains, Free Heels

      POWDER Magazine· 6 days ago

      And having my friends nearby (and doing most of the work) ushered me onward. We found our way onto the sun dappled upper reaches of the peak, the snow...

    • 15 Hydrating Foods

      15 Hydrating Foods

      Verywell Health· 2 days ago

      Use spinach in a soufflé, quiche, omelet, or scrambled eggs Add spinach to soups such as lentil soup. Spinach salads are endlessly versatile....