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    • Of red ant chutneys and dhuska ghugnis

      Of red ant chutneys and dhuska ghugnis

      Mid Day· 6 days ago

      Jharkhandi cuisine is a rich tapestry of outside cultural influences and indigenous foods. This traditional Jharkhandi thali at The Open Fields,...

    • Saiz joins The Astorian as summer intern

      The Daily Astorian, Ore.· 5 days ago

      When Audrey Saiz first arrived at Oregon State University from Sitka, Alaska, she intended to major in physics. But a love of writing soon led her down ...

    • 13 Ways To Improve Store-Bought Coleslaw

      13 Ways To Improve Store-Bought Coleslaw

      Tasting Table· 4 days ago

      Store-bought coleslaw can be dull and devoid of that exciting punch that makes a meal delectable. You can change that with our tips for elevating the...