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AI Raises the Bar for Deep Skills in Jobs
Analytics India Magazine· 5 days agoIn a recent post on X, CRED founder Kunal Shah said that AI had raised the bar of ‘deep skill’, a term that refers to the advanced, specialised skills that are in high demand ...
Ward + Gray’s wildflower-fueled selection of deep green mohair, silver travertine and natural...
BUSINESS OF HOME· 6 days agoCUSTOM MOHAIR FABRIC BY VALLEY FORGE FABRICS “We custom-colored mohair from Valley Forge Fabrics in...
The Telltale Signs Your Dry Aged Steak Has Gone Bad
Tasting Table· 1 day agoTo find out if your dry-aged steak is getting old in a good way or actually spoiled, learn about sensory cues that can tell you if you've done it right.
The Very First Portillo's Was Just A Humble Shack
Daily Meal· 12 hours agoIn 1963 in Villa Park, Illinois, owner Dick Portillo began running the first ever Portillo's out of a trailer with practically no money and even less...
Here's The Chicago Restaurant That The Bear Is Based On
The Takeout· 2 days agoBeef? Mr. Beef sandwich - Felice Bogus/Facebook Mr. Beef is known for its Italian beef sandwich,...
Indian pharma industry eyes 9% annual growth on strong domestic and export markets, says report
Business Today· 16 hours agoThe agency anticipates an approximate 9% growth rate for the industry during FY25-FY27, potentially...
The Wild Deserts, Deep Canyons, and Teal Waters of Mangystau, Kazakhstan
Conde Nast Traveler· 5 days ago...for travel inspiration and tips The 32 Best Restaurants in New York City The 32 Best Hotels in...
Why is the genie in Disney’s “Aladdin” blue?
The Hindu· 21 hours agoAladdin’s lovable Genie is undeniably one of Disney’s most iconic creations, forever etched in our hearts since his debut in the 1992 animated film....
Review of Nico Slate’s Kamaladevi Chattopadhyay — The Art of Freedom: Ahead of her time
The Hindu· 3 days agoNico Slate’s biography of Kamaladevi Chattopadhyay brings her vividly and elegantly to life....
16 Creative Uses For All That Leftover Chinese Takeout
Tasting Table· 1 day agoChinese takeout is cheap and filling, but what are you supposed to do with the leftovers? Here are...