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Plug gaps in captive elephant transfer rules to prevent misuse: Jairam to Environment Minister
Indian Express· 5 days agoSenior Congress leader Jairam Ramesh Tuesday in a letter to the Union Environment Minister Bhupender...
What do we know about British teen Jay Slater, missing in Tenerife for over a week? - Times of India
The Times of India· 7 days agoThe sudden disappearance of Jay Slater, a British teen missing for over a week attending a music...
How to Grow Parsnips in Your Home Garden
Bob Vila· 7 days agoGrowing Parsnips at a Glance Common Name: ParsnipScientific Name...Consistent watering, up to 2 inches per weekFood: Little, if any; side-dress...
Short circuit behind Hollong blaze | Kolkata News - Times of India
The Times of India· 5 days agoKolkata/Jalpaiguri: Close on the heels of the report by the forest department, the fire department...
Prabhas’s Kalki 2898 AD drops by more than 40 % on day 2 to collect Rs 54 crore - Times of India
The Times of India· 2 days agoPrabhas's "Kalki 2898 AD" saw a 43% drop on day 2, earning Rs 54 crore after a Rs 95.3 crore...
17 Best Spots For Pizza In Boston
Tasting Table· 6 days agoBoston is arguably one of the East Coast's most Italian cities. Where there's great Italian food, there's often great pizza. Here are Boston's best pizza...
1800s Kolkata is key to Modi's Act East policy. It needs imagination, not just bureaucracy
Theprint· 2 days agoEarlier this year, a survey by the prestigious ISEAS-Yusof Ishak Institute in Singapore, showed...
10 interesting dog facts you've probably never heard of, until now
PetsRadar· 3 days ago(Image credit: Getty Images) 3. A dog's nose print is completely unique Along with their mouths,...
Beloved Highland Deer Put Down After Tourists Feed Him Junk Food - News18
News18· 5 days agoA Highland deer, popular on the social media platform Instagram, has been put down after hikers fed...
Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Pushpesh...
CNBC Awaaz· 2 days ago"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as we talk about...
