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    • How to have the perfect weekend in Tuscany

      How to have the perfect weekend in Tuscany

      Red· 3 days ago

      The...for as much as €3,000 a kilo. For me, someone who thinks truffle smells (and tastes) of bleach (I know, sacrilege), hanging out with the dogs,...

    • How Fry Bread Became A Navajo Staple

      How Fry Bread Became A Navajo Staple

      Tasting Table· 12 hours ago

      Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.