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Ankylosaurus: A Tank-like Herbivore With a Killer Club Tail
HowStuffWorks· 2 days agoAnkylosaurus was a dinosaur with short, squat legs that allowed it to run at about 6 miles per hour...
Fiction: A long-dead woman’s voice echoes through the storeroom as she reminisces about her past
Scroll· 2 days agoThis is my favourite part of the house. Everything is exactly the way it was all those years ago, when the storeroom was built to accommodate all the worldly ...
‘I couldn’t even talk to my friends about it’: Why women in their 40s are now talking about...
Mid Day· 5 days agoShamita Shetty shared her experiences last year in November. “I was having palpitations, and had no...
Choking Alone? Here’s How to Do the Heimlich Maneuver on Yourself
Self· 3 days agoBechtel says your steering wheel would theoretically suffice. “In car crashes, when a person doesn’t...
Jon Jones Reacts to Viral Gas Station Brawl Between Bikers and Angry Truck Driver: 'So Satisfying'
Pinkvilla· 7 days agoA video of a gas station brawl between biker friends and an angry truck driver is going viral on...
Fillers can give the desired look—follow these dos and don’ts
Theprint· 5 days agoHA fillers are composed of hyaluronic acid, a substance naturally found in the skin that helps to...
What Makes Dairy Queen's Chicken Strips So Good?
Daily Meal· 6 days agoWhile Dairy Queen is known for sweet treats, the brand has steadily been expanding its savory options. Of those, the chicken strips are especially...
Make Dinner ‘Chuck Full’ of Flavor With This Guide To Fall-Apart Braised Chuck Roast
Woman's World· 3 days agoAdditionally, Dutch ovens provide even heat distribution and can double as a searing pan for easier...
It’s the summer of sequels. What are the best movie sequels of all time?
Deseret News· 3 days ago“The second Dune installment is jaw-on-the-floor spectacular,” praised The Guardian. “It elegantly...
This Is How Potted Meat Is Really Made
Mashed· 2 days agoCould Be From Many Parts Of The Animal Beef bones - 1698/Shutterstock If you are not a fan of eating what many consider to be unconventional cuts of...