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Reliance Jio buys spectrum worth Rs 973.63 crore in Bihar, West Bengal
Business Standard India· 6 days agoReliance Jio expanded its radio waves holding for mobile services by acquiring additional...
How India's top colleges mould students to participate in country's growth objectives
The Week· 5 days agoA recent conversation with an outgoing student left a lasting impression on Professor John Varghese,...
How NatWest's India GCC is helping transform the bank - Times of India
The Times of India· 7 days agoPunit Sood is the head of India for NatWest Group, one of the biggest banks in the UK. NatWest's ...
We have a crisis of trust in institutions. Can ‘positive leadership’ offer a solution?
Deseret News· 4 days ago“So by studying what was right, we could also find those kernels to help us fix what was wrong,”...
35 Practical Gifts They’ll ACTUALLY Use (and You’ll Inevitably Purchase Yourself)
Elle Decor· 6 days agoWe all have friends and loved ones who request useful gifts. If you’re stumped, we’ve found some of ...
Brains that don’t see in greyscale first over-rely on colours: Project Prakash study
The Hindu· 7 days agoThe world has many colours and being able to see them is a great source of joy. In this time, the...
Company to grow at a CAGR of 22% to reach $ 1 billion by 2031: Venkatraman Narayanan, Happiest Minds
The Economic Times· 6 days agoTo begin with can you explain the rationale of the stake sale by Mr Soota just yesterday, also will...
An Expert Explains: Why the Santal Hul has been ignored in public memory
Indian Express· 3 days agoThe legendary surrealist Salvador Dalí’s The Persistence of Memory represents the fluidity and the
Where Are the Phones in ‘Inside Out 2’?
The Dispatch· 3 days agoAnd I find it hard to believe that, even with Riley’s phone locked away, social media wouldn’t feature somewhere within the paranoid visions of ...
Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Pushpesh...
CNBC Awaaz· 3 days ago"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as we talk about...