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HyFun aims four-fold jump in turnover to Rs 5,000-crore by FY29
Financial Express· 21 hours agoHyFun Foods has charted out an expansion plan which would see it migrating from a potato processor...
17 Creative Ways To Use Up Leftover Hot Dogs
Tasting Table· 7 days agoYou'll also want to use a low-sodium soy sauce for your rice since the hot dogs are already plenty salty. Substitute Pepperoni With Hot Dogs On Your ...
Sorry To The Bear, But Changing The Menu Every Day Doesn't Prove Anything
The Takeout· 6 days agoCarmy in The Bear writing on a pizza box - FX/Hulu The chaos of the restaurant industry-focused FX...
Inside Mel Brooks’ ‘Spaceballs’ Sequel: Who Will Be Starring in the Film and More Details
Closer Weekly· 24 hours agoA Spaceballs sequel will be hitting the big screen in the future, and some exciting details have...
A furry greeter, variety of music and $5 burger, all at The Cabin on 446
The Herald-Times· 8 hours agoPerhaps the best way for newcomers to find The Cabin is to look for it immediately north of...
'A Quiet Place: Day One' review: A gripping tale of origins of creatures that silenced the world
The Week· 4 days agoIs anybody up for some pizza in an apocalyptic world? Because, A Quiet Place: Day One brings you...
Bold and the Beautiful Photo Recap: Multiple Mysteries Create Questions
SOAPHUB· 7 days agoThe Tom/Poppy mystery deepens with the June 26 episode of The Bold and the Beautiful. How do these...
‘A Quiet Place: Day One’ movie review: This prequel is a quiet riot
The Hindu· 5 days ago...the A Quiet Place film series, following A Quiet Place (2018) and A Quiet Place Part II (2020),...
What Are Mukbangs And Why Are They Becoming So Popular?
NDTV· 7 days agoHere we delve into the fascinating realm of 'mukbangs' - a public spectacle and a cultural...
How restauranteurs are encouraging downtime for employees to let off steam
Hindustan Times· 4 days agoThis is a startling move in an industry where chefs are known to average 14-16 hours in the kitchen every day. Today, the entire staff at Americano and Otra, the newest eatery from the restaurant ...