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    • A Brooklyn Baker's Guide to Sicilian Desserts

      A Brooklyn Baker's Guide to Sicilian Desserts

      Conde Nast Traveler· 6 days ago

      There's a master brioche recipe in the book, so we're using that dough, and we fill it with a rich, dark chocolate pastry cream. And then, as opposed to...

    • Do You Still ‘Google It’?

      Do You Still ‘Google It’?

      Analytics India Magazine· 7 days ago

      In Tom Shone’s book, The Nolan Variations, filmmaker Christopher Nolan sheds light on a thought-provoking insight: Google has far less information than...